Where To Go For Belgium's Independence Day In Baltimore

Spring officially starts on March 20th, but here in New York City, we're still experiencing some chilly weather. Though we've gone on sipping many of our go-to libations - ice and all - through this unseasonably warm winter, it's time to squeeze in a few more winter beverages before the season changes.



Ann has found four chefs to try out for the job Juan Pedrosa from Boston Mass Ben Diaz is from Duarte Calif Chris Mack from Rockville slow cooker pork belly Md and Jamil Peden from Santa Rosa Calif.

Beverage pork belly jerky recipe Pairings You'll find hearty wines can hold their own against these cheeses. Try a Barbera or Chianti with the Piave and Parmigiano and Merlot with the Comte.

In the course of time the Chinese have developed numerous ways of preparing pork. It can be steamed, braised, red simmered, clear simmered stir fried, barbecued, roasted and deep fried, and it combines well with a vast number of other ingredients. Butt, shoulder and loin are good choices for almost any of these ways of preparing pork. Other parts of the pig including the feet, kidneys, cooking pork belly, etc. are also used extensively in Chinese cooking.

The Brew House: Are you looking for fresh home made food? The Brew House is undoubtedly the ideal dining destination for you. The modern European theme of this restaurant will please you as soon as you step in. Andrew Giles the chief chef of The Brew House has slow cooked pork belly successfully blended the local flavors with traditional European dishes. The restaurant also supports local business by using local ingredients. For you the added advantage is that all the ingredients are delivered fresh. When you pay a visit to this restaurant don't forget to savor any of the signature dishes Salmon fish cake, Home made soup and salad, Fillet of wild sea bass, beetroot and goat's cheese salad and local artisan sausage and sage mash.

In Compton, Guy found that having a convertible allows him to sniff out the best places, like "Bludso's B-B-Q." He met with owner, Kevin Bludso to find the best Texas barbeque in California. He learned from his grandmother in Texas, where he spent his summers. After spending time as a corrections officer, he followed his dream to open his own barbeque restaurant. As he showed Guy how he makes his barbeque sauce, Guy was in love with the multiple ingredients he used and the ribs were to die for. The greens were his mother's recipe for collard greens that Guy just loved. Then he told Guy that he was opening another location in Los Angeles, which was a pleasant surprise. Watch out, Los Angeles, you are in for a treat!

In Fine Spirits is located in Chicago's Andersonville neighborhood. Stop in the shop Saturday between 11 a.m. and 9 p.m.; and Sunday or Monday, noon to 7 p.m. The adjoining bar is open Saturday, 3 p.m. to 2 a.m., and Sunday through Monday, 3 p.m. to 11 p.m. For more information about In Fine Spirits, or its Memorial Day menu, press here.